Burundi Rwiri Natural

PROFILE

  • Dried apricot

  • Berry jam

  • Apple

This juicy, natural process coffee from the Rwiri washing station in northern Burundi is packed with flavours of dried apricot, red apple and berry jam.

Roast

Light

Dark

Sweetness

Low

High

Acidity

Low

High

Suited for

Espresso, Filter, Milk based

Burundi Rwiri Natural - BURUNDIRWIRI-1kg
Burundi Rwiri Natural - BURUNDI-RWIRI-250g

More about this coffee and its origins

Burundi Rwiri Natural | Specialty Coffee

Founded in 2007 by the Yagikawa Cooperative, the Rwiri Washing Station connects hundreds of smallholder farmers, whose farms are typically smaller than 1 hectare, helping them to combine their efforts to produce outstanding specialty lots like this one. 

In the local Kirundi language, the cooperative’s name, “Yagikawa”, means “talk about coffee”, and reflects the co-op’s focus on community, quality and shared knowledge.

Grown at around 1800m, this lot features the Bourbon variety and was dried with the whole cherry intact, on raised beds for about 13 days.

 

Mill:  Rwiri Washing Station
Processing Method:  Natural

VarietyBourbon
Country:  Burundi
Region:  Matongo, Kayanza

Altitude:  1800 masl

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