More about this coffee and its origins
Honduras has quietly become Central America’s largest coffee producer and is known for its growing number of quality focused specialty coffee farms. While the country is often associated with reliable blender coffees, forward thinking producers like Finca El Colibrí are redefining expectations with innovative processing and small batch microlots.
Owned by Mirna Lizeth Dominguez Marquez, Finca El Colibrí is an 8.5 acre farm near Marcala, a region with a rich coffee heritage and the first in Honduras to achieve Protected Origin Denomination status. This designation highlights Marcala as one of the most important and authentic coffee growing regions in the specialty market.
Processing Method: Natural
Variety: Paraneima
Altitude: 1650 masl
